The Danish Food Authority (Fødevarestyrelsen) has decided to recall a range of chili noodles from the South Korean company Samyang, as the products contain a high level of capsaicin, which can lead to poisoning. The chili noodles, marketed as “extremely hot,” have become popular on social media, where children and young people challenge each other to eat them. In a statement from the Danish Food Authority, it is stated that the products “Samyang Buldak 3x Spicy & Hot Chicken,” “Samyang Buldak 2x Spicy & Hot Chicken,” and “Samyang Buldak Hot Chicken Stew” have been removed from the market as their capsaicin content can pose an acute health risk, especially for children.
The noodle manufacturer Samyang Foods has responded to the decision and stated that they will investigate the products further and provide a response to the Danish authorities as soon as possible. A spokesperson from Samyang Foods explained to The Korea Times that the recall is due to the product’s strength, not its quality. Capsaicin is the substance that gives chilies their sharp taste, and when the level becomes too high, it can lead to serious health problems. The Danish Food Authority therefore warns consumers against consuming the recalled products. Consumers who have already purchased these chili noodles are encouraged to return them to the store where they were bought.
The Danish Food Authority is closely monitoring the situation and will update their recommendations based on new information from Samyang Foods.