Food Minister Jacob Jensen has raised concerns that Danish cultural history and traditional recipes are at risk due to the increasing consumption of takeaway food. Jensen believes that Danes are increasingly avoiding the kitchen in favor of ready-made meals, and he emphasizes the importance of regaining respect for homemade food.
According to a report from the National Food Institute at the Technical University of Denmark (DTU), there has been a significant increase in the purchase of takeaway food. The report shows that an average family now buys 84 percent more takeaway food than eight years ago. Furthermore, only ten percent of Danish families involve their children in cooking at least once a week.
Jacob Jensen points out that cooking at home is not only important for preserving cultural heritage but also has significant health and social benefits. He believes that it is necessary to have a conversation about how we can rediscover the joy of cooking and understand the potential of food.
In addition to the cultural aspects, the Minister of Food mentions that by cooking more at home, one can also save money and combat obesity, which is a growing problem in Danish society.
Although Jacob Jensen does not present concrete political initiatives to change the eating habits of Danes, he sees potential in schools placing more emphasis on subjects like home economics for students who struggle with academic subjects. However, he emphasizes that he does not want to take on the role of a moral guardian, as he recognizes that families with children often have busy lives.
To promote a cultural change, the Minister of Food has invited 15 food experts to a roundtable discussion. Participants, including food historians, gastrophysicists, and restaurant managers, will discuss the possibilities of changing the current food culture. The conversation will take place next Friday.